A blend of Correggoila, Nevabillo Blanco and Frantoio trees harvested early in the season to produce a green peppery oil. Perfect for salads, pastas and dipping. Why not try a teaspoon-a-day in your morning coffee.

Pour with vigour, share with friends, treat your body and give yourself a healthy dose of Omega-9.

Use at gatherings and share with friends and family. For foodies and those who love to cook, it’s the best local produce.

Price does not include shipping & handling